Tom's+Page

Preparation Time
15 minutes

Cooking Time
25 minutes

Ingredients (serves 4)
=Meatballs= = 500g minced beef =
 * 1/4 cup (60ml) olive oil
 * 1 onion, finely chopped
 * 1 cup (250ml) beef stock
 * 400g can chopped tomatoes
 * Packet of pasta
 * Flaked parmesan, to serve
 * 25g sliced salami, finely chopped
 * 2 cloves garlic, crushed
 * 50g parmesan, finely grated
 * 1 egg, lightly beaten
 * 1/4 cup (35g) dried breadcrumbs

Method
> = = **How to Make Meatballs** media type="youtube" key="sY_Yf4zz-yo" height="345" width="420"
 * 1) For meatballs, place all ingredients in a bowl and season to taste with salt and pepper. Mix well to combine. Form tablespoonfuls of mixture into balls.
 * 2) Heat oil in a large frying pan or saucepan over high heat. Add meatballs and cook, turning occasionally, for 5 minutes or until well browned. Remove from pan and set aside.
 * 3) Add onion to pan and cook, stirring, over medium heat for 5 minutes or until tender. Add wine or stock and simmer until reduced by 1/2. Return meatballs to pan with tomatoes and bring to the boil. Cover and cook for 15 minutes or until sauce is thickened.
 * 4) Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente. Drain and return to pan. Add meatballs and sauce and toss to combine, then serve scattered with flaked parmesan.